Soto Betawi is a traditional Indonesian dish that originates from Betawi, Jakarta. It is a hearty soup made with beef and coconut milk, giving it a rich and creamy flavor. However, for those who are looking for a healthier alternative without coconut milk, Chef Devina has come up with a unique recipe for Soto Betawi Tanpa Santan.

Ingredients:
– 500g beef, diced
– 2 potatoes, peeled and diced
– 2 carrots, peeled and diced
– 1 lemongrass, bruised
– 3 kaffir lime leaves
– 2 bay leaves
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp turmeric powder
– Salt and pepper to taste
– Fried shallots for garnish
– Lime wedges for serving

Instructions:
1. In a large pot, add the beef and enough water to cover it. Bring to a boil and simmer for about 30 minutes until the beef is tender.
2. Add the potatoes, carrots, lemongrass, kaffir lime leaves, and bay leaves to the pot. Cook for another 10 minutes until the vegetables are tender.
3. Add the coriander powder, cumin powder, turmeric powder, salt, and pepper to the pot. Stir well to combine.
4. Taste and adjust the seasoning if needed. Remove the lemongrass, kaffir lime leaves, and bay leaves from the soup.
5. Serve the Soto Betawi Tanpa Santan hot, garnished with fried shallots and lime wedges on the side.

Chef Devina’s innovative take on Soto Betawi proves that you can still enjoy this beloved dish without compromising on flavor. The use of aromatic spices and fresh ingredients creates a delicious and nutritious soup that is perfect for any occasion. Give this recipe a try and impress your family and friends with your culinary skills!